(+56 2) 2245 4266 / 2246 0086 export@mercofood.cl

PROCESSING PLANT OF CONCENTRATED FRUIT PUREE

CONCENTRATED FRUIT PUREE

We are the largest producer of concentrated puree or fruit pulps in Chile, with a production of 180,000 tons of concentrated puree of apple, pear, peach, plum, and others, which are used as a basis for the production of juices and nectars in the world.

TECHNICAL SPECIFICATIONS

PACKAGING • CONTENTS • WEIGHTS

DRUM 55 GAL:

  • 55 GAL aseptic bag in metal drum.
  • Net weight per drum 238 kg +/- 2.
  • Container 20’ft with 80 drums (approx. 19.2 MT).

TOTE BIN 300 GAL:

  • 300 GAL aseptic bag in wooden tote bin.
  • Net weight per tote bin 1,270 kg +/- 2.
  • Container 20’ft with 15 tote bin (approx. 19.2 MT).

USEFUL LIFE

2 years from the date of preparation (aseptic bag).

 

STORAGE CONDITIONS

The product can be stored outdoors at temperatures below 35° C in clean places and arranged with no more than 4 pallets maximum stacking height. Prolonged storage temperatures above 35° C may reduce the organoleptic quality of the product.


CONCENTRATED APPLE JUICE

The plant produces 35,000 tons of Concentrated Apple Juice (AJC) 70° brix per season, with medium-low acidity. Its main markets are USA, Asia and EEC.

TECHNICAL SPECIFICATIONS

PACKAGING • CONTENTS • WEIGHTS

DRUM 60 GAL:

  • Double polypropylene bag 60 gal in steel drum
  • Net Weight per drum 307 kgs (+/- 2 kg)
  • Container 20’ft with 63 drums (19,3 MT net)

TOTE BIN 300 GAL:

  • Double polypropylene bag 300 gal in wooden tote bin.
  • Net weight per bin 1.530 kgs (+/- 2 kg).
  • Container 20’ft with 14 bins (21,4 MT net).
  • We also have Good Pack.

TANK TAINER 4.500 GAL:

  • Hermetic Flexibag 4.500 gal
  • Net Weight per Flexibag 23.000 kgs approx.
  • 1 Flexibag per container 20’ft

flexitank500

USEFUL LIFE

Consume preferably within 2 years from the date of packaging printed on the label.

 

STORAGE CONDITIONS

It is recommended to keep refrigerated between 0° and 5° C.


CERTIFICATIONS