TOMATO PASTE COLD BREAK 28-30 BRIX / 36-38 BRIX FOR INDUSTRIAL USE

Tomato Concentrate:
Cold break

Tomato Paste concentrated at 28-30° Brix / 36-38° Brix.
Used in the production of juices, soups, and dehydrated products, thanks to its higher color (a/b > 2.1 Hunter Lab) and lower consistency (8-10 cm).

Tomato Concentrate:
Warm Break

Tomato Concentrate 30-32° Brix specially made for the canned fish industry (mackerel-sardine-mackerel).

A product that achieves higher yield and better homogenization in the canning process.

TECHNICAL SPECIFICATIONS

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ProductCold breakCold breakwarm break
Brix28 – 30 36 – 3830 – 32
Screen Size0,5 mm0,6 mm0,8 mm
BostwickMax 10 cms.Max 10 cms.Max 10 cms.
pH (dil 1:1)4,0 – 4,54,0 – 4,54,0 – 4,5
Acidity (Citric Acid)<2,00%<2,70%<2,10%
Color (Hunter L a/b)>2,10>2,10>1,90
UsesJuice & SaucesJuice & SaucesTinned Fish

PACKAGING AND WEIGHTS

 

Drum

  • Aseptic bag 55 gal, in steel drum
  • Net weight per drum 238 Kg +/- 2
  • 20'ft dry std Container with 80 drums (19,2 MT approx)

Tote bin

  • Aseptic bag 300 gal, wooden bin
  • Net weight per bin 1.270 Kg +/- 2
  • 20'ft dry std Container with 15 bins (19,2 MT approx)

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CERTIFICATIONS

NOS RESPALDAN LAS MEJORES MARCAS