TOMATO PASTE HOT BREAK 30-32 FOR INDUSTRIAL USE

  • PASTA CONCENTRADA DE TOMATE HOT BREAK PARA USO INDUSTRIAL
  • PASTA CONCENTRADA DE TOMATE HOT BREAK PARA USO INDUSTRIAL
  • PASTA CONCENTRADA DE TOMATE HOT BREAK PARA USO INDUSTRIAL

Tomato Concentrate:
Hot Break 30-32 Brix.

Concentrated Tomato Paste 28-30° Brix and 30-32° Brix.

Used in the production of Sauces and Ketchup.

Tomato Concentrate:
Super Hot Break 30-32 Brix.

High-consistency Tomato Concentrate (3.0 to 4.0 cm) for achieving a product with better consistency.

Crushed Tomato:
Hot Break 24-26 Brix.

Medium-crushed Tomato Paste (skin, seeds, and pulp), ideal for pizza sauces and more natural sauces.

ESPECIFICACIONES TÉCNICAS

Desliza hacia la derecha para visualizar el cuadro completo

Product Hot Break Super Hot Break Cold Break Crushed
Brix 28 – 30 / 30 – 32 30 – 32 28 – 30 / 36 – 38 24 – 26
Screen Size 0,6 mm 1,0 mm 1,5 mm 10,0 mm
Bostwick 4,0 – 6,0 cms 4,0 – 6,0 cms 3,0 – 4,0 cms max 4,0 cms
pH (dil 1:1) 4,0 – 4,5 4,0 – 4,5 4,0 – 4,5 4,0 – 4,50
Acidity (Citric Acid) <2,10% <2,10% <2,10% <2,10%
Color (Hunter L a/b) >1,90 >1,90 >1,90 >1,85
Uses Sauces Sauces - Ketchup Sauces - Ketchup Pizza Sauce

PACKAGING AND WEIGHTS

 

Drum

  • Aseptic bag 55 gal, in steel drum
  • Net weight per drum 238 Kg +/- 2
  • 20'ft dry std Container with 80 drums (19,2 MT approx)

TOTE BIN

  • Aseptic bag 300 gal, wooden bin
  • Net weight per bin 1.270 Kg +/- 2
  • 20'ft dry std Container with 15 bins (19,2 MT approx)

Desliza hacia la derecha para visualizar el cuadro completo

CERTIFICATIONS

NOS RESPALDAN LAS MEJORES MARCAS