ASEPTIC PUREE SINGLE STRENGTH
(APPLE – PEAR – PEACH)
Advantages of Aseptic Packaging
Fruit Puree Single Strength
Advantages of Aseptic Packaging Fruit Puree Single Strength
- Safe Purees
- Shelf Stable
- No Refrigeration
- Packed with Natural Antioxidants
- The purest Flavor
As high-quality Fruit Puree suppliers, our product portfolio also includes Single Strength Puree. Perfect for applications in food and beverages, such as Nectars, Dairy, Ice Creams, Baby Food, among others. Our range of SS Purees in fine, coarse, and homogenized meshes serves various functions in your product innovations. whether you are adding natural sweetness, fruity flavor, or the healthy properties of a 100% natural ingredient.
Calendario de producción / Harvest Production
TECHNICAL SPECIFICATIONS
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Product |
° Brix |
Malla (mm) |
Bostwick |
pH |
Acidity |
|
Apple Puree
|
12 – 14 | 0,5 – 0,6 | < 8,5 cms | 3,3 – 4,2 | 0,20 – 0,88% (malic) |
|
Pach Puree
|
16 – 18 | 0,5 – 0,6 | < 8,0 cms | max 4,2 | 0,40 – 1,00% (citric) |
|
Pear Puree
|
12- 14 | 0,6 | < 8,5 cms | 3,8 – 4,5 | 0,10 – 0,50% (citric) |
PACKAGING – WEIGHTS
PACKAGING – WEIGHTS
Steel Drum:
- Aseptic bag 55 gal, in steel drum
- Net weight per drum 210 kg +/- 2.
- 20´ft dry std with 80 drums (19,0 MT approx).
Shelf Life
2 years from production date.
Storage conditions
In clean, dry warehouse at room temperature.
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CERTIFICATIONS
CERTIFICATIONS
