ASEPTIC CONCENTRATED APPLE - PEAR - PEACH PUREE FOR INDUSTRIAL USE
Fruit Puree Concentrate
Agrozzi Chile is the leading processor in the Southern Hemisphere of Aseptic Concentrated Fruit Puree 30-32° Brix in Apple, Pear, Peach, and Plum. With a processing capacity of 180,000 tons of finished product (30-32° Brix) during the months of January to May. Its main uses are in the production of Juices and Nectars.
ESPECIFICACIONES TÉCNICAS
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| Product | ° Brix | Screen Size | Bostwick | pH | Acidity | Color |
|---|---|---|---|---|---|---|
Apple |
30/32° | 0,3-0,6mm | < 14,0 cms. | 3,0 – 4,10 | > 0,75% | >44 |
| Peach
|
30/32° | 0,3-0,6mm | < 12,0 cms. | 3,5 – 4,3 | 0,5 – 1,7% | >45 |
| Pear
|
30/32° | 0,3-0,6mm | < 15,0 cms. | 3,7 – 4,5 | 0,2 – 0,9% | >47 |
| Plum
|
30/32° | 0,3-0,6mm | <15,0 cms. | 3,0 – 4,0 | 1,5 – 4,5% | >2,2 |
| Prune
|
30/32° | 0,3-0,6mm | <15,0 cms. | 3,4 – 4,2 | 0,38 – 1,0% | >20 |
PACKAGING AND WEIGHTS
PACKAGING AND WEIGHTS
Drum
- Aseptic bag 55 gal, in steel drum
- Net weight per drum 238 Kg +/- 2
- 20'ft dry std Container with 80 drums (19,2 MT approx)
Tote bin
- Aseptic bag 300 gal, wooden bin
- Net weight per bin 1.270 Kg +/- 2
- 20'ft dry std Container with 15 bins (19,2 MT approx)
Shelf life
2 years from the date of production (aseptic bag).
Storage:
The product can be stored outdoors at temperatures below 35°C in clean places and arranged with a maximum stacking height of no more than 4 pallets. Prolonged storage at temperatures exceeding 35°C may reduce the organoleptic quality of the product
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CERTIFICATIONS
CERTIFICATIONS
