TOMATO PASTE COLD BREAK 28-30 BRIX / 36-38 BRIX FOR INDUSTRIAL USE

  • PASTA DE TOMATE COLD BREAK PARA USO INDUSTRIAL
  • PASTA DE TOMATE COLD BREAK PARA USO INDUSTRIAL
  • PASTA DE TOMATE COLD BREAK PARA USO INDUSTRIAL

Tomato Concentrate:
Cold break

Tomato Paste concentrated at 28-30° Brix / 36-38° Brix.
Used in the production of juices, soups, and dehydrated products, thanks to its higher color (a/b > 2.1 Hunter Lab) and lower consistency (8-10 cm).

Tomato Concentrate:
Warm Break

Tomato Concentrate 30-32° Brix specially made for the canned fish industry (mackerel-sardine-mackerel).

A product that achieves higher yield and better homogenization in the canning process.

ESPECIFICACIONES TÉCNICAS

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Product Cold break Cold break warm break
Brix 28 – 30  36 – 38 30 – 32
Screen Size 0,5 mm 0,6 mm 0,8 mm
Bostwick Max 10 cms. Max 10 cms. Max 10 cms.
pH (dil 1:1) 4,0 – 4,5 4,0 – 4,5 4,0 – 4,5
Acidity (Citric Acid) <2,00% <2,70% <2,10%
Color (Hunter L a/b) >2,10 >2,10 >1,90
Uses Juice & Sauces Juice & Sauces Tinned Fish

PACKAGING AND WEIGHTS

 

Drum

  • Aseptic bag 55 gal, in steel drum
  • Net weight per drum 238 Kg +/- 2
  • 20'ft dry std Container with 80 drums (19,2 MT approx)

Tote bin

  • Aseptic bag 300 gal, wooden bin
  • Net weight per bin 1.270 Kg +/- 2
  • 20'ft dry std Container with 15 bins (19,2 MT approx)

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CERTIFICATIONS

NOS RESPALDAN LAS MEJORES MARCAS