APPLE JUICE CONCENTRATE 70° Brix
CONCENTRATED JUICE
APPLE, PEAR AND AROMA
State-of-the-art processing plant for Concentrated Apple, Pear, and Plum Juices (Swiss Bucher Unipektin Technology) with a capacity to process 35,000 tons of final product at 70° Brix per season.
The final product has medium acidity (1.50 - 2.00% malic acid). Its main end markets are the USA, Asia, and the European Union.
TECHNICAL SPECIFICATIONS
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Product |
° Brix |
Color |
pH |
Acidity |
Claridad |
Patulina |
|
Apple
|
70-71° | <35% | 3,00-4,00 | 1,60-2,00% | > 95% | <50 ppb |
|
Pear
|
70-71° | >35% | 3,20-4,20 | 0,80-1,60% | >95% | <50 ppb |
|
Plum
|
68° | >0,100% abs (520nn) | 2,60-3,50 | 5,00-11,0% | – | – |
|
Ciruela Seca
|
70-71° | Café Oscuro | 32,0-4,50 | 1,50-2,60% | – | – |
PACKAGING AND WEIGHTS
PACKAGING AND WEIGHTS
Steel drum 60 gal:
- Double bag high-density polyliner 60 gal in steel drum
- Net weight per drum: 307 kgs +/-2
- Reefer 40'ft with 70 drums (21,49 MT approx)
Wooden bin 300 gal:
- Bag high-density polyliner 300 gal in wooden bin
- Net weight per bin: 1.530 kgs +/- 2
- Reefer 40'ft with 14 bins (21,49 MT approx)
- We also have "Good Pack".
Tanktainer 4.500 gal:
- Flexible one way bag 4.500 gal approx
- - 23.000 kg net weight approx
- Reefer 40'ft with 14 bins (21,49 MT approx)
Shelf Life
Two years from the packaging date printed on the label under storage conditions (0 - 5°C)
Storage:
Refrigerated storage conditions 32°F - 41°F (0° - 5° C)
Transport conditions Reefer or Dry container 20'ft or 40'ft according to the final destination. We recommended preferably in reefer containers.
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CERTIFICATIONS
CERTIFICATIONS
