AJC 70° BRIX - APPLE JUICE CONCENTRATED - PEAR - APPLE ESSENCE
CONCENTRATED JUICES: APPLE - PEAR - APPLE ESSENCE
State-of-the-art processing plant for Concentrated Apple, Pear, and Plum Juices (Swiss Bucher Unipektin Technology) with a capacity to process 35,000 tons of final product at 70° Brix per season.
The final product has medium acidity (1.50 - 2.00% malic acid). Its main end markets are the USA, Asia, and the European Union.
TECHNICAL SPECIFICATIONS
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Product | ° Brix | Color | pH | Acidity | Claridad | Patulina |
Apple | 70-71° | <35% | 3,00-4,00 | 1,60-2,00% | > 95% | <50 ppb |
Pear | 70-71° | >35% | 3,20-4,20 | 0,80-1,60% | >95% | <50 ppb |
Plum | 68° | >0,100% abs (520nn) | 2,60-3,50 | 5,00-11,0% | – | – |
Ciruela Seca | 70-71° | Café Oscuro | 32,0-4,50 | 1,50-2,60% | – | – |
PACKAGING AND WEIGHTS
PACKAGING AND WEIGHTS