ASEPTIC PUREES SINGLE STRENGTH
(MANZANA – PERA – DURAZNO)
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Puree Single Strength by agrozzi
Advantages of Aseptic Packaging Fruit Puree Single Strength
As a supplier of high-quality fruit purees, Agrozzi's product portfolio also includes single-strength purees. They are ideal for food and beverage applications, such as nectars, dairy products, ice cream, and baby food, among others. The SS puree range, in fine, coarse, and homogenized mesh sizes, serves a variety of purposes in your product innovations, whether you want to add natural sweetness, fruity flavor, or the health benefits of a 100% natural ingredient.
Production schedule
TECHNICAL SPECIFICATIONS
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Product |
° Brix |
Malla (mm) |
Bostwick |
pH |
Acidity |
|
apple sauce
|
12 – 14 | 0,5 – 0,6 | < 8,5 cms | 3,3 – 4,2 | 0,20 – 0,88% (malic) |
|
Peach puree
|
16 – 18 | 0,5 – 0,6 | < 8,0 cms | max 4,2 | 0,40 – 1,00% (citric) |
|
Pear puree
|
12- 14 | 0,6 | < 8,5 cms | 3,8 – 4,5 | 0,10 – 0,50% (citric) |
PACKAGING AND WEIGHTS
PACKAGING AND WEIGHTS
Drum
- Aseptic bag 55 gal, in steel drum
- Net weight per drum 210 kg +/- 2
- 20'ft dry std Container with 80 drums (19,2 MT approx)
Shelf Life
Two years from the packaging date printed on the label under storage conditions (0 - 5°C)
Storage:
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Store in a clean, dry place at room temperature.
AGROZZI PLANT CERTIFICATIONS
AGROZZI PLANT CERTIFICATIONS
