CONCENTRATED FRUIT PULP PROCESSING PLANT

  • PLANTA PROCESADORA DE PURÉ CONCENTRADO DE FRUTA
  • PLANTA PROCESADORA DE PURÉ CONCENTRADO DE FRUTA

Fruit Puree Concentrate

Agrozzi Chile is the leading processor in the Southern Hemisphere of Aseptic Concentrated Fruit Puree 30-32° Brix in Apple, Pear, Peach, and Plum. With a processing capacity of 180,000 tons of finished product (30-32° Brix) during the months of January to May. Its main uses are in the production of Juices and Nectars.

Pure concentrado de frutas

TECHNICAL SPECIFICATIONS

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Product
° Brix
Screen Size
Bostwick
pH
Acidity
Color
Apple 30/32° 0,3-0,6mm < 14,0 cms. 3,0 – 4,10 > 0,75% >44

Peach

 30/32° 0,3-0,6mm < 12,0 cms. 3,5 – 4,3 0,5 – 1,7% >45

Pear

 30/32° 0,3-0,6mm < 15,0 cms. 3,7 – 4,5 0,2 – 0,9% >47

Plum

 30/32° 0,3-0,6mm <15,0 cms. 3,0 – 4,0 1,5 – 4,5% >2,2

Prune

 30/32° 0,3-0,6mm <15,0 cms. 3,4 – 4,2 0,38 – 1,0% >20

PACKAGING AND WEIGHTS

 

Drum

  • Aseptic bag 55 gal, in steel drum
  • Net weight per drum 238 Kg +/- 2
  • 20'ft dry std Container with 80 drums (19,2 MT approx)

Tote bin

  • Aseptic bag 300 gal, wooden bin
  • Net weight per bin 1.270 Kg +/- 2
  • 20'ft dry std Container with 15 bins (19,2 MT approx)

Shelf life

2 years from the date of production (aseptic bag).

Storage:

The product can be stored outdoors at temperatures below 35°C in clean places and arranged with a maximum stacking height of no more than 4 pallets. Prolonged storage at temperatures exceeding 35°C may reduce the organoleptic quality of the product

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CERTIFICATIONS