CONCENTRATED FRUIT PULP PROCESSING PLANT

  • PLANTA PROCESADORA DE PURÉ CONCENTRADO DE FRUTA
  • PLANTA PROCESADORA DE PURÉ CONCENTRADO DE FRUTA

Fruit Puree Concentrate

Agrozzi is the largest agroindustrial complex producing concentrated puree or fruit pulp in Chile, producing 180,000 tons of concentrated apple, pear, peach, plum, and other purees, which are used as a base for the production of juices and nectars worldwide.

Pure concentrado de frutas

TECHNICAL SPECIFICATIONS

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Product
° Brix
Screen Size
Bostwick
pH
Acidity
Color
Apple 30/32° 0,3-0,6mm < 14,0 cms. 3,0 – 4,10 > 0,75% >44

Peach

 30/32° 0,3-0,6mm < 12,0 cms. 3,5 – 4,3 0,5 – 1,7% >45

Pear

 30/32° 0,3-0,6mm < 15,0 cms. 3,7 – 4,5 0,2 – 0,9% >47

Plum

 30/32° 0,3-0,6mm <15,0 cms. 3,0 – 4,0 1,5 – 4,5% >2,2

Prune

 30/32° 0,3-0,6mm <15,0 cms. 3,4 – 4,2 0,38 – 1,0% >20

PACKAGING AND WEIGHTS

 

Drum

  • Aseptic bag 55 gal, in steel drum
  • Net weight per drum 238 Kg +/- 2
  • 20'ft dry std Container with 80 drums (19,2 MT approx)

Tote bin

  • Aseptic bag 300 gal, wooden bin
  • Net weight per bin 1.270 Kg +/- 2
  • 20'ft dry std Container with 15 bins (19,2 MT approx)

Shelf life

2 years from the date of production (aseptic bag).

Storage:

The product can be stored outdoors at temperatures below 35°C in clean places and arranged with a maximum stacking height of no more than 4 pallets. Prolonged storage at temperatures exceeding 35°C may reduce the organoleptic quality of the product

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AGROZZI PLANT CERTIFICATIONS