AJC 70° BRIX - APPLE JUICE CONCENTRATED - PEAR - APPLE ESSENCE

  • JUGO CONCENTRADO DE MANZANA AJC 70 brix – PERA – AROMA DE MANZANA
  • JUGO CONCENTRADO DE MANZANA Y PERA

CONCENTRATED JUICES: APPLE - PEAR - APPLE ESSENCE

State-of-the-art processing plant for Concentrated Apple, Pear, and Plum Juices (Swiss Bucher Unipektin Technology) with a capacity to process 35,000 tons of final product at 70° Brix per season.
The final product has medium acidity (1.50 - 2.00% malic acid). Its main end markets are the USA, Asia, and the European Union.

JUGO CONCENTRADO DE MANZANA

TECHNICAL SPECIFICATIONS

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Product ° Brix Color pH Acidity Claridad Patulina
Apple

70-71° <35% 3,00-4,00 1,60-2,00% > 95% <50 ppb
Pear

70-71° >35% 3,20-4,20 0,80-1,60% >95% <50 ppb
Plum

68° >0,100% abs (520nn) 2,60-3,50 5,00-11,0%
Ciruela Seca

70-71° Café Oscuro 32,0-4,50 1,50-2,60%

PACKAGING AND WEIGHTS

 

Steel drum 60 gal:

  • Double bag high-density polyliner 60 gal in steel drum
  • Net weight per drum: 307 kgs +/-2
  • Reefer 40'ft with 70 drums (21,49 MT approx)

Wooden bin 300 gal:

  • Bag high-density polyliner 300 gal in wooden bin
  • Net weight per bin: 1.530 kgs +/- 2
  • Reefer 40'ft with 14 bins (21,49 MT approx)
  • We also have "Good Pack".

Tanktainer 4.500 gal:

  • Flexible one way bag 4.500 gal approx
  • - 23.000 kg net weight approx
  • Reefer 40'ft with 14 bins (21,49 MT approx)

Shelf Life

Two years from the packaging date printed on the label under storage conditions (0 - 5°C)

Storage:

Refrigerated storage conditions 32°F - 41°F (0° - 5° C)
Transport conditions Reefer or Dry container 20'ft or 40'ft according to the final destination. We recommended preferably in reefer containers.

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CERTIFICATIONS

NOS RESPALDAN LAS MEJORES MARCAS